Locations in Orlando

Friendly family owned Japanese restaurant in MetroWest Orlando. Because we are a family business, we treat our customers like family.

Through April 30, TooJay’s Deli is donating 10% of gift card sales to a special fund created for team members. In addition, TooJay’s will contribute matching funds. Employee discounts have also been increased and the company is adding driver positions to offset loss of hours in other positions. The restaurant won't be offering dine-in options for Passover on April 8-9 but delivery, pickup and curbside pickup options are still in place. See this year's Passover menu.

Through April 30, TooJay’s Deli is donating 10% of gift card sales to a special fund created for team members. In addition, TooJay’s will contribute matching funds. Employee discounts have also been increased and the company is adding driver positions to offset loss of hours in other positions. The restaurant won't be offering dine-in options for Passover on April 8-9 but delivery, pickup and curbside pickup options are still in place. See this year's Passover menu.

Through April 30, TooJay’s Deli is donating 10% of gift card sales to a special fund created for team members. In addition, TooJay’s will contribute matching funds. Employee discounts have also been increased and the company is adding driver positions to offset loss of hours in other positions. The restaurant won't be offering dine-in options for Passover on April 8-9 but delivery, pickup and curbside pickup options are still in place. See this year's Passover menu.

Through April 30, TooJay’s Deli is donating 10% of gift card sales to a special fund created for team members. In addition, TooJay’s will contribute matching funds. Employee discounts have also been increased and the company is adding driver positions to offset loss of hours in other positions. The restaurant won't be offering dine-in options for Passover on April 8-9 but delivery, pickup and curbside pickup options are still in place. See this year's Passover menu.

We didn't review this location but you can check out the review of the TooJay's Deli on Colonial Drive.

New Yorkers like secrets, and (since 1936) one of the most closely kept has been the Valencia Bakery, known in Manhattan and the Bronx for a particular style of cake -- rich buttercream frosting covering super-moist white cake with three layers of real pineapple filling.

Well, the secret is out in Casselberry, where you'll find Ray Perez's own Valencia Bakery. It is filled with sugary pasteles (pastries from Puerto Rico), including cannolilike sweets with flaky outsides and custard fillings, and turnovers filled with guava jelly. There are also pastelitos (like empanadas), but they sell out fast.

Well, the secret is out in Casselberry, where you'll find Ray Perez's own Valencia Bakery. It is filled with sugary pasteles (pastries from Puerto Rico), including cannolilike sweets with flaky outsides and custard fillings, and turnovers filled with guava jelly. There are also pastelitos (like empanadas), but they sell out fast.

Then, of course, there are the cakes, actually made in the original New York bakery and shipped down. Valencia has only been open since November, but more than 800 of these beauties already have graced local palates.

There was nothing deliberate about Viet Garden's decision to offer a half Vietnamese, half Thai menu when it opened in 1994. It was merely a reflection of a kitchen team skilled in both cuisines. But as Thai food has taken off in popularity, Viet Garden has added even more Thai items and specials.

The restaurant continues to do an equally good job with its Vietnamese and Thai creations. And the quietly understated atmosphere -- the tile floors are glossy and polished, and lacquered furniture is precisely arranged -- ensures the emphasis stays on the food.

The restaurant continues to do an equally good job with its Vietnamese and Thai creations. And the quietly understated atmosphere -- the tile floors are glossy and polished, and lacquered furniture is precisely arranged -- ensures the emphasis stays on the food.

We started off with nam sod ($5.95), a fantastic Thai appetizer that is much more delectable than it sounds. Ground chicken is jazzed up with ginger, scallions, chili and lime dressing, and it crunches with the texture of the whole peanuts. Served with a pot of peanut sauce, this appetizer was our favorite. Other items not to miss include the popular "pineapple fried rice" ($8.50), served in a scooped-out pineapple shell with chicken, shrimp, eggs and scallions.

We started off with nam sod ($5.95), a fantastic Thai appetizer that is much more delectable than it sounds. Ground chicken is jazzed up with ginger, scallions, chili and lime dressing, and it crunches with the texture of the whole peanuts. Served with a pot of peanut sauce, this appetizer was our favorite. Other items not to miss include the popular "pineapple fried rice" ($8.50), served in a scooped-out pineapple shell with chicken, shrimp, eggs and scallions.

Next we moved on to the "Viet combo appetizer" ($7.95), which featured a fabulous shrimp toast. Luscious shrimp paste was spread over toast points and broiled until sizzling. There also were crackling-crisp spring rolls, fresh garden rolls, beef tenders and fried wontons, all of which were appealing.

Next we moved on to the "Viet combo appetizer" ($7.95), which featured a fabulous shrimp toast. Luscious shrimp paste was spread over toast points and broiled until sizzling. There also were crackling-crisp spring rolls, fresh garden rolls, beef tenders and fried wontons, all of which were appealing.

We also liked fine rice vermicelli topped with grilled pork ($6.50). The bed of pure white rice noodles was properly sticky, and the pork strips were flawlessly tender. The dish was even better enjoyed with a sprinkling of crushed nuts, with each forkful dabbed into plummy hoisin sauce.

We also liked fine rice vermicelli topped with grilled pork ($6.50). The bed of pure white rice noodles was properly sticky, and the pork strips were flawlessly tender. The dish was even better enjoyed with a sprinkling of crushed nuts, with each forkful dabbed into plummy hoisin sauce.

Less exciting was the "flower connection" ($9.95), a surf-and-turf extravaganza presented in a blossom formed from fried wonton skins. There were shrimp, scallops, pork, chicken and stir-fried vegetables, but something was missing in the sauce, which was bland and flavorless.

Less exciting was the "flower connection" ($9.95), a surf-and-turf extravaganza presented in a blossom formed from fried wonton skins. There were shrimp, scallops, pork, chicken and stir-fried vegetables, but something was missing in the sauce, which was bland and flavorless.

The only lapse in service came at the end of the meal, when we were left waiting for the check for nearly 15 minutes after we had finished eating and only a few other customers lingered. We finally beckoned to our waiter, who was seated at an empty table across the room. He brought the check and just one box instead of the two requested for our leftovers.

The only lapse in service came at the end of the meal, when we were left waiting for the check for nearly 15 minutes after we had finished eating and only a few other customers lingered. We finally beckoned to our waiter, who was seated at an empty table across the room. He brought the check and just one box instead of the two requested for our leftovers.

Although service isn't always as sharp as it should be, you can count on Viet Garden for delicious food from the Far East, time and again.

Village Tavern features a wide-ranging menu of inventive American food. Only the finest ingredients are incorporated into each dish, including fresh produce, made-from-scratch pizza dough and Certified Angus beef that is cut and aged to exclusive specifications.

Located on Sand Lake's Restaurant Row just minutes from the Orange County Convention Center, Vines offers an award-winning wine bar, live music, prime steaks, and fresh-caught seafood.

The fare coming out of the kitchen of this lakeside bar/restaurant isn’t just a notch above its Julie’s Waterfront days, but downright impressive. Korean pork belly with house kimchi, sesame-crusted ahi tuna with seaweed salad, and tuna poké bring an undeniable Asian bent to the menu, but fish camp classics like blackened catfish and stellar fish (haddock) and chips are worth consideration. The cheeseburger is a knockout.

Sooner or later, chances are you'll end up at White Wolf Cafe on a Saturday night. It might be to catch a cappuccino and dessert after a show at Theatre Downtown, which is right up the block. Or maybe to celebrate a special occasion with a group of friends around one of the bigger tables. From an outdoor vantage, you can watch activity along the strip of Orange Avenue that's an artsy jumble of antique and gift stores. There are a half dozen marble-top tables outside on the sidewalk, buffered from traffic by rows of potted plants.

This antique-market-turned-cafe on the fringes of downtown has become a landmark hangout since opening in 1991, known for its quirky, romantic setting and its easy pace. The comfortable clutter of antique armoires, framed photographs, books and chandeliers add more than ambience. If you like a piece of furniture, the restaurant will likely sell it to you.

Evening entertainment on Thursdays through Saturdays, usually an acoustic guitarist, helps to set the scene that's suitable for drinks as well as full-blown dinner. The eclectic menu includes vegetarian burgers, Middle Eastern mango-nut tabouli, low-fat focaccia pizzas and Moroccan chicken salad with almonds, raisins and bananas.

Inconsistency has been a recurring problem, which we experienced on our visit. Our meal got off to a great start when we took our waitress' recommendation for the "bianca lavosh" ($7.50), a whisper-thin cracker-crust pizza, topped with delicate portions of mozzarella, Romano, spinach, tomato and feta. Brushed with olive oil and dusted with minced garlic, it was sizzling, steamy and delicious.

For entrees, our waitress urged us to try the popular three-cheese lasagna ($9.95), as well as chicken and mozzarella brioche ($10.95). We were stunned when less than five minutes later, we had both dishes at our table. But the outside of the lasagna was only vaguely warm and the inside was cool -- it obviously had not been prepared to order. Had it been served fresh, it surely would have been a winner. The flavors were lively and multidimensional, and there was plenty of mozzarella and ricotta.

We flagged down the waitress, who by now was overwhelmed with more customers and tables than anyone should have to manage. She offered to take the lasagna back to the kitchen to be warmed up, but it was a good 10 minutes before she returned with it.

By then, we were finished with the brioche, which was a delicately seasoned chicken breast, baked inside a baguette of French bread with melted mozzarella. Everything that was good about this dish seemed to get lost in the excessive portion of bread. The menu promised it would be "smothered" with marinara, but the portion of sauce was too slim to make an impact.

White Wolf Cafe generally does an outstanding job with its mousses, layer cakes, cheesecakes and tortes. On the night we visited, apple pie a la mode ($5.25) was no exception. The crust had a brown-sugar/cinnamon bite, and the baked-apple filling was sweet and decadent. Vanilla-bean ice cream melted dreamily over it all.

Although White Wolf Cafe's wait staff is generally friendly, that doesn't make up for requests not being met in a timely manner. But the atmosphere is charming and relaxed enough that this small restaurant will remain a favorite midtown destination. Keep in mind that the noise volume inside can be too high for relaxed conversation during peak periods and especially when there's entertainment.

After the slap of Charley and too many hours in a powerless, mildewing kitchen, the sight of the lights aglow inside Winnie's Oriental Garden drew us in like a magnet.

Though dressed in post-hurricane attire, we were welcomed by the young host, who sat us out of sight of the main dining area (at our request) in a corner table near the bar, in perfect sight of the color TV. (Another old friend, the A/C, was doing its job too.) We were just going to order takeout, but were convinced to sit and enjoy and not worry about our downscale attire.

Though dressed in post-hurricane attire, we were welcomed by the young host, who sat us out of sight of the main dining area (at our request) in a corner table near the bar, in perfect sight of the color TV. (Another old friend, the A/C, was doing its job too.) We were just going to order takeout, but were convinced to sit and enjoy and not worry about our downscale attire.

Gracious, relaxed service and a sense of elegance – fresh flowers, pleasant music – has been the hallmark of Winnie's ever since it opened in 1996. Before that, for 15 years, Winnie ran the China Garden restaurant in Winter Park, which never recaptured her classy touch. The sense of elegance extends to Winnie's menu as well, which has always been a cut above the area's other Chinese restaurants.

Gracious, relaxed service and a sense of elegance – fresh flowers, pleasant music – has been the hallmark of Winnie's ever since it opened in 1996. Before that, for 15 years, Winnie ran the China Garden restaurant in Winter Park, which never recaptured her classy touch. The sense of elegance extends to Winnie's menu as well, which has always been a cut above the area's other Chinese restaurants.

Never mind the hurricane hardships, the typical pampering experience was the same on this night. Warm towels were delivered by our server, and it was tempting to use them for more than just grimy fingers, considering the habituation to cold showers.

Never mind the hurricane hardships, the typical pampering experience was the same on this night. Warm towels were delivered by our server, and it was tempting to use them for more than just grimy fingers, considering the habituation to cold showers.

Ordering was easy: For an appetizer, the four pieces of crab rangoon ($4.25) were crispy outside and full of creamy flavor. For an entree, the moo shoo vegetables ($8.25) are the best in town (if anyone else even offers this meatless version), and served with brown rice, if requested. The savory gravy holds together the colorful shredded vegetables that you roll up in Mandarin pancakes spread with hoisin sauce, and savor to the last bite.

Ordering was easy: For an appetizer, the four pieces of crab rangoon ($4.25) were crispy outside and full of creamy flavor. For an entree, the moo shoo vegetables ($8.25) are the best in town (if anyone else even offers this meatless version), and served with brown rice, if requested. The savory gravy holds together the colorful shredded vegetables that you roll up in Mandarin pancakes spread with hoisin sauce, and savor to the last bite.

Winnie, you still rock like a hurricane.

The Wolfgang Puck Cafe could be appealing or annoying, depending on how you feel about its location in Downtown Disney West Side.

The tourist zone seems to creep inside the dining area, clashing with the original concept of upscale-casual California cuisine. Not surprisingly, the decor is wild, colorful and playful. Corporate touches are found even on the menu, where a simple motto ("Live, Love, Eat") is flanked by a trademark symbol.

The tourist zone seems to creep inside the dining area, clashing with the original concept of upscale-casual California cuisine. Not surprisingly, the decor is wild, colorful and playful. Corporate touches are found even on the menu, where a simple motto ("Live, Love, Eat") is flanked by a trademark symbol.

From the moment we entered, we were primed by the tantalizing aromas of fire-roasted pizzas, pastas, burgers and grilled fare. We discovered some delicious menu items, but the barbecue duck quesadilla ($8.95) was a letdown for starters.

From the moment we entered, we were primed by the tantalizing aromas of fire-roasted pizzas, pastas, burgers and grilled fare. We discovered some delicious menu items, but the barbecue duck quesadilla ($8.95) was a letdown for starters.

Each guest took a slice, and there were polite pronouncements of "Mm, good," but no strong opinions. It was filled with more cheese than duck, and it was topped with chili sauce, sour cream and pico de gallo.

Each guest took a slice, and there were polite pronouncements of "Mm, good," but no strong opinions. It was filled with more cheese than duck, and it was topped with chili sauce, sour cream and pico de gallo.

"Puck's Pucks" were by far our favorite, although they were horrendously overpriced. For $11.95, we received two crab cakes the size of powder puffs.

"Puck's Pucks" were by far our favorite, although they were horrendously overpriced. For $11.95, we received two crab cakes the size of powder puffs.

The waitress described them as "90 percent bluefin crab lump meat," which made several of us wonder when crabs started growing fins. But the meat was fresh and sweet, seasoned with mustard caper sauce, bits of carrots and corn and a bittersweet baby arugula salad on the side.

The waitress described them as "90 percent bluefin crab lump meat," which made several of us wonder when crabs started growing fins. But the meat was fresh and sweet, seasoned with mustard caper sauce, bits of carrots and corn and a bittersweet baby arugula salad on the side.

Everyone at our table gave a rowdy thumbs-down to the "signature pizza" ($14.95), which was topped with chilled salmon, red onion and dill sauce. The comments ranged from "Ugh" to "God-awful." The salmon was obviously premium. Yet it was too clammy for our pizza sensibilities.

Everyone at our table gave a rowdy thumbs-down to the "signature pizza" ($14.95), which was topped with chilled salmon, red onion and dill sauce. The comments ranged from "Ugh" to "God-awful." The salmon was obviously premium. Yet it was too clammy for our pizza sensibilities.

Spinach papardelle ($10.95) was a pleasing blend of textures and flavors. Wide strips of egg and spinach pasta were crimped on the edges, and tossed with sun-dried tomatoes, Chenel goat cheese, basil and double-blanched garlic cloves.

Spinach papardelle ($10.95) was a pleasing blend of textures and flavors. Wide strips of egg and spinach pasta were crimped on the edges, and tossed with sun-dried tomatoes, Chenel goat cheese, basil and double-blanched garlic cloves.

Service was a bit overzealous. We received three updates in 10 minutes on the status of an appetizer. One guest was still working on his Diet Coke when a waitress swooped in for a re-fill, adding iced tea.

Service was a bit overzealous. We received three updates in 10 minutes on the status of an appetizer. One guest was still working on his Diet Coke when a waitress swooped in for a re-fill, adding iced tea.

Another friend complained of dizziness at the end of the meal, only half-jokingly. We attributed it to the busy decor and that general lack of bearing that sometimes sneaks up on you in Disney country.

The section of South Orange Blossom Trail on the edge of Florida Mall territory has been catering to varying appetites for some time as the area continues to diversify. One of the area's few German restaurants is here (Gain's), Amigos caters to the Tex-Mex crowd, and Laxmi Plaza offers food and sundry shopping to a growing population of Indian residents.

And when it comes to healthy appetites, Woodlands -- across the road from Laxmi -- is a restaurant worth adding to your go-to list. As their website (woodlands-usa.com) proclaims, "Step-in and you will be wafted with the aroma of enthralling culinary appetizing that the already proud regular customers are experiencing now."

You also could be experiencing now the flavors, aromas and visual delight of the South Indian cuisine served here.

Recipes from the southern region, the ancient India below the Vindhya Mountains, are based on Hindu tradition and use ingredients differently than the northern menus we're more familiar with. So no Kashmiri dishes like tandoori, no naan bread, no vindaloo. And no meat -- Woodlands maintains a "pure vegetarian" kitchen. (That means no animal fats, either.)

Purely delightful is more to the point. Coconut milk instead of cream, mustard seeds and fiery-hot chili peppers add to the distinctive cookery. Woodlands specializes in dosai -- thin, plate-sized crepes that are fried crisp or filled with savory items like hot chutney or potatoes ($4.75 to $6.50).

The traditional spicy and sour soup called rasam ($2.50), hot with peppers and sweet with tamarind, is a heated warm-up for dishes that stimulate every part of the tongue. Rich and sometimes smoky flavors inhabit "Gobi Manchurian" ($6.50), sautéed cauliflower, sharp with ginger and garlic, and spiced with chili and soy sauce. A concoction of lentils, brown rice and vegetables called "pongol avial" is one you'll want again ($6.50). My favorite Indian curry, the spinach-based palak paneer ($6.95) is done to a deep, creamy and slightly hot perfection.

Settling in on a favorite is fine, but the bargain is one of the dinner specials. "Mysore Royal Thali" ($14.95) combines samosa appetizers, chana chickpea curry, spiced lentil sambar and more into a feast of bright colors (such as the green coriander raita sauce) and dazzling tastes.

Offer thanks to the portrait by the front door of Sri Ganesha, the elephant-headed god of luck and new beginnings, for such a fine meal. As it says on the website, "We guarantee a sound and happy sleep after dinnertime at Woodlands."And one with a warm and satisfied belly.

With the staggering number of Japanese restaurants that have opened recently, it's getting really hard to review sushi bars. I mean, how many times can you say "fresh" to describe raw fish? Of course the sushi is fresh; the place wouldn't be in business very long if it wasn't. If there were two or three places, the scale would be manageable ... but I'm looking at a casual list of almost two dozen places, not including chains like Kobe, so where does the line get drawn between good and bad, exceptional and only so-so?

I can say that Yae Sushi, one of the older, more established restaurants in the area, doesn't really raise the bar very much. I've had much, much worse, true, but I've had better. But this is something I'm sure you've said about a lot of restaurants, so let's just skip to what is good and unique about the place.

I can say that Yae Sushi, one of the older, more established restaurants in the area, doesn't really raise the bar very much. I've had much, much worse, true, but I've had better. But this is something I'm sure you've said about a lot of restaurants, so let's just skip to what is good and unique about the place.

ROLLS! Lots and lots of sushi rolls, more than you might find in any two other places combined: the standard rice-with-seaweed kind along with a dizzying variety of specialties. Go ahead, try to choose between the "space shuttle" roll (tempura shrimp, fish roe, avocado and cucumber) and the "panther" (tuna, cream cheese, asparagus and roe). Speaking of panthers, there's a whole section of maki for sports fans, with "Seminole," "UCF Knight" and "Tampa Buc" rolls. The "Gator" was particularly enticing to me, and not because I follow football -- any sushi that involves tempura gator tail, I have to try. And you know what? It's very good.

ROLLS! Lots and lots of sushi rolls, more than you might find in any two other places combined: the standard rice-with-seaweed kind along with a dizzying variety of specialties. Go ahead, try to choose between the "space shuttle" roll (tempura shrimp, fish roe, avocado and cucumber) and the "panther" (tuna, cream cheese, asparagus and roe). Speaking of panthers, there's a whole section of maki for sports fans, with "Seminole," "UCF Knight" and "Tampa Buc" rolls. The "Gator" was particularly enticing to me, and not because I follow football -- any sushi that involves tempura gator tail, I have to try. And you know what? It's very good.

There's a lot of avocado on the menu, and quite a few salmon rolls. Some selections are better than others. If you're very adventurous, order the kimchee roll or a "banzai" with conch and extremely hot sauce -- I guess wasabi isn't hot enough for some. Don't bother with "Yae jumbo," a futo-maki-style roll, with crab (fake), cream cheese, pickled gourd and avocado within a very large rice circle; it's just about everything I don't like about "modern" sushi all rolled into one, pardon the pun.

There's a lot of avocado on the menu, and quite a few salmon rolls. Some selections are better than others. If you're very adventurous, order the kimchee roll or a "banzai" with conch and extremely hot sauce -- I guess wasabi isn't hot enough for some. Don't bother with "Yae jumbo," a futo-maki-style roll, with crab (fake), cream cheese, pickled gourd and avocado within a very large rice circle; it's just about everything I don't like about "modern" sushi all rolled into one, pardon the pun.

Unagi might sound like the name of the teacher in "The Karate Kid," but it's actually freshwater eel, and I am crazy for it, so it's a good indicator to me of the caliber of the kitchen. Again, it's nicely done at Yae Sushi but not spectacular. What is nice is the size of the portions, particularly when ordering the dinner specials, where everything but the kitchen sink is included at a good price, and you could probably get the sink, too, if you asked (combos run from $12.50-$21).

Unagi might sound like the name of the teacher in "The Karate Kid," but it's actually freshwater eel, and I am crazy for it, so it's a good indicator to me of the caliber of the kitchen. Again, it's nicely done at Yae Sushi but not spectacular. What is nice is the size of the portions, particularly when ordering the dinner specials, where everything but the kitchen sink is included at a good price, and you could probably get the sink, too, if you asked (combos run from $12.50-$21).

One note: If you value your taste buds and nostrils, refuse the customary hot towel; it's loaded with a perfume that will overpower any other sensation.

One note: If you value your taste buds and nostrils, refuse the customary hot towel; it's loaded with a perfume that will overpower any other sensation.

If you're at all wary about eating sushi, I would recommend coming to Yae. There are enough wild and wacky rolls that you're bound to find something that will appeal to you.