“At The Kitchen House, we believe that knowing how to prepare fresh, whole food–especially plants–isn’t just a nice-to-have skill, it’s essential for our health and the environment,” says Elliott. “Through hands-on classes, interactive programs and joyful shared meals, we equip our community with the knowledge, skills, and values to make informed food choices. We focus on foods that are grown, not manufactured—because they fuel healthier bodies, stronger communities and a more sustainable planet.”