two jumbo shrimp dipped in district five hot sauce, with our mouse made cocktail sauce
14.00
Creole Tomato And Mozzarella Salad
grape tomatoes and house made buffalo mozzarella, tossed in a fresh made creole basil pesto marinde served with a bed of mixed greens tossed in a sweet balsamic reduction
10.00
Pecan Crusted Catfish
perfectly sauteed golden brown and delicious catfish caressed in pecan cream reduction along slide baby red potatoes and green beans
26.00
District Five Flat Bread
our house made flatbread served with grilled sirloin strips sauteed wild mushrooms, blue cheese crambles, topped with seasoned greens
14.00
Jumbo Ya-ya
chicken breast and andoulle sausage combination to create a taste of louisiana served with white rice